Impera, 2019 Merch Taste and Terroir: The best

Taste and Terroir: The best of both worlds - a red wine pressed from both red and white grapes

then given a three-week maceration with spontaneous fermentation before ageing neutral barrels

Chateau Barouillet • Monbazar • 2020 • Bergerac

had a 6 day maceration and fibreglass ageing

was always going to flip the script on what is a classically Tuscan grape

Impera, 2019 Merch Taste and Terroir: The bestThere is incredible value to be had in the Czech Republic, as this delightful bottle shows. Produced from a mix of St Laurent and Frankovka grown on volcanic rocks, the wine is skin macerated for 4 5 weeks in open wooden vats before ageing for a year in used oak and acacia barrels. Light, juicy and crunchy yet with savoury complexity and volcanic intensity, perfect for a lighter option with winter y flare.