250g Chinese Herbal 100% Pure Cang Er Zi Powder Fructus Xanthii Powder 苍耳子 Dahongpao Tea 5oz) 娥羅納英

5oz) 娥羅納英

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Preheat vessel and cups with near boiling water (85-95°C or 185-200°F)

DO NOT drink any alcoholic beverages

Type: White tea (Spring Slice Cake)

250g Chinese Herbal 100% Pure Cang Er Zi Powder Fructus Xanthii Powder 苍耳子 Dahongpao Tea 5oz) 娥羅納英MicrosoftInternetExplorer402DocumentNotSpecified7. 8 Normal0 100% Pure Cang Er Zi Powder Fructus Xanthii Powder Chinese Herbal Introduction: Cang Er Zi, or Cocklebur Fruit, is a very useful and quite common herb in TCM clinics but is rather underutilized in the dit da world. Principally an exterior releasing herb, Cang Er Zi can also dispel wind and wind damp conditions to treat conditions such as Bi syndrome. Cang Er Zi exhibits bitter and acrid