Pietradolce Etna Rosso DOC Rampante 2021 cabernet sauvignon Malolactic fermentation is done in

Malolactic fermentation is done in barrel and aged 12-14 months on lees and the wine is bottled without filtration

La Spinetta Barbera d’Asti Cà di Pian comes from vines with an average age of 40 years

with good acidity and a long finish

weathered clayey slate soil

this method traditional sparkling shows excellent finesse of mousse and purity of strawberry aromas and red fruits with finesse and great refreshment

Pietradolce Etna Rosso DOC Rampante 2021 cabernet sauvignon Malolactic fermentation is done inThe wine has a delicate bouquet of aromas of dark red cherries, flowers, mint and licorice. In the mouth the wine is the wine complex, wonderfully fresh and lively, slightly minerally, with a very nice challenging mix of ethereal sweetness, fine acidity and interesting salty note.