Domaine La Sobilane 1949 otima plush aromas of blackcurrant and

plush aromas of blackcurrant and violet mingle with lifted notes of black olive

roasted over a brazier of vine cuttings using one of those French wind-up rotisserie things

The property was created in 1677

its persistence and energy will reward those who cellar

pure ocean sea breezes prevalent during the growing season

Domaine La Sobilane 1949 otima plush aromas of blackcurrant andThe great grandfather of the current owner, Pierre Daniel, acquired the property in 1908. He was the son of a farm worker. Originally, the property consisted of 10 hectares of vineyards. His son, Maurice Daniel an aviator during the First World War took over the property in 1919 and developed it. In 1945, his two sons, Francis and George Daniel, joined the estate and continued to expand it, then his granddaughter Mauricette Daniel took the lead in