Hazelnuts, Roasted and Blanched, 1kg Fabulous Funghi for a fresh coconut taste

for a fresh coconut taste

Ingredients: Summer truffle (tuber aestivum vitt)

in a beautiful hand-painted terracotta jar

fluffy Scotch pancakes or even perfectly round fried eggs

who didn’t understand why liquorice was so rarely blended with other flavours

Hazelnuts, Roasted and Blanched, 1kg Fabulous Funghi for a fresh coconut tasteHazelnuts are a world favourite paired with chocolate. Roughly chop the nuts and add to homemade chocolate bars, or encase a whole nut in a truffle. Make crunchy praline by heating the hazelnuts in a heavy bottomed saucepan with caster sugar until the nuts are coated in caramel. Then turn out onto greaseproof paper and allow to cool. When hardened, use a toffee hammer or rolling pin to break the praline into pieces, and use to garnish ice cream and