Plus & Minus Pinot Grigio alamos Before beginning the alcoholic fermentation

Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction

The story has it that Alain Graillot was cycling in Morocco (hence the tandem bike and palm tree on the label) when he stopped off at Domaine des Ouleb Thaleb

Château Petit-Village has experienced a qualitative evolution with its wines that have become serious competitors in the prestigious Pomerol appellation

it is ridiculously moreish

It was the finesse and supple line of this wine that really wowed us

Plus & Minus Pinot Grigio alamos Before beginning the alcoholic fermentationZero Alcohol Wine Australian wine makers, Plus and Minus, use traditional winemaking techniques to craft their wine, before gently removing the alcohol. Using premium grapes dry grown in South Australia, this full bodied, vibrant non alcoholic Pinot Grigio has aromas of apple, pear and citrus. This white wine has added grape seed extract for added is also vegan friendly.