Head Wines Red GSM wairau-river This premium-grade fruit is picked

This premium-grade fruit is picked by hand in five stages to attain perfect balance of both ripeness and steely acidity

Produced from Sangiovese vineyards of over 25 years of age and is made only in exceptionally good years

is defined as a bold

The wine is aged in new oak barrels for 24 months

’Big Jim’…

Head Wines Red GSM wairau-river This premium-grade fruit is pickedA cracking year for Grenache in the Barossa! Here, we pick on the cusp of ripeness with some whole bunches retained during the fermentation. The Grenache components are sourced from up to five different vineyards across the Barossa Valley, all aged between 60 and 80 years old. The shiraz component is from the Eden Valley giving dried herb aroma and the Mataro is sourced from a 60 year old block in Nuriootpa on sandy soils for spice and tannin.