Quartz Reef Methode Traditionnelle NV Size::1 Bottle Made from hand-harvested estate fruit

Made from hand-harvested estate fruit (predominantly from Toolangi's lower lying parcels)

portends well for later 2014 releases

The Amelia cabernet sauvignon merlot is showing trademark Amelia elegance and finesse with a little bit extra in ripeness

were vinified seperately and matured in seperate parcels before being carefully selected for the final blend

which imparts longevity to them

Quartz Reef Methode Traditionnelle NV Size::1 Bottle Made from hand-harvested estate fruitThe Quartz Reef Methode Traditionnelle is a sparkling wine of distinction, made in the traditional Champagne method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. Refreshing, vibrant, 'more'ish', poised with fruity acidity and lees. Easily New Zealand's most Champagne like sparkling wine. "A masterful sparkling with abundantly fresh nectarine, white peach and lemon citrus. The palate swings more into