Nicolas Joly Clos de la Bergerie 2013 chateau-labegorce Try it after 2023

Try it after 2023

so obviously mineral finish is a perfect illustration of the wines serious yet charming character

With grapes hand-harvested from some of the best vineyard sites in Morellino

is supple with cherry fruit and a soft

These slowly ripened grapes develop pure fruit flavours

Nicolas Joly Clos de la Bergerie 2013 chateau-labegorce Try it after 2023The vines have an average age of 25 years and, of course, the vineyards are farmed biodynamically using only indigenous yeasts in the fermentation. Fermented and aged in neutral barrels, this wine evokes the classic beeswax and lychee nose of great Chenin. The mouth feel is more linear than the Vieux Clos with more aging time needed to open up to notes of quince, baked apple and some exotic citrus.