Wangolina The Originals Syrah 2021 yamagata Fermentation is carried out primarily

Fermentation is carried out primarily in one large cask

bone dry and with stuffing and structure to improve for years

Finishing crisp and dry

The soils are Oxfordian beige marl

suave floral and exotic spice character and a deep

Wangolina The Originals Syrah 2021 yamagata Fermentation is carried out primarilyPlanted in 1999, the Syrah is one of the original plantings at Wangolina. The 2022 vintage was a classic cool climate reference with slightly later picking times, allowing slow ripening conditions with enough warmth & sufficiently dry conditions for our later ripening red varieties to thrive. We've observed some beautiful quality of colour & natural acidity come into the winery, resulting in wines we look forward to sharing with you! The Originals