Cep by Cep Anjou Rouge 2024 stift-gottweig bergamot and lemon curd

bergamot and lemon curd

it will improve for at least another decade

wild berries and porcini mushrooms

meadow florals and a little sea spray

supple tannins followed by a soft coffee finish

Cep by Cep Anjou Rouge 2024 stift-gottweig bergamot and lemon curdThis 100% Cabernet Franc is hand harvested from organically tended vines on gravelly shale soils in western Anjou, just across the river from Savennires. The fruit is fully destemmed before spontaneous fermentation. It is raised in stainless steel for just six months, with no sulphur added until bottling. This is bright and aromatic, bursting with pretty floral notes, summer berries and complexing notes of woodsy herbs and earth. It zips through the