Frédéric Mabileau ‘Chenin du Py’ 2018 graubünden Post fermentation

Post fermentation

An intriguing palate of toasty brioche and malt biscuit

This beautiful wine from the Grand Cru Wineck-Schlossberg vineyard has impressive freshness

SURFACE AREA : 1

that was really the only problem we had

Frédéric Mabileau ‘Chenin du Py’ 2018 graubünden Post fermentationComplex and textural style of Chenin with thoroughly fresh and mineral complexity. The acidity is remarkably fine and nicely balanced by the chalky salty minerality. White peach aromas and tangerine combined nicely with the smoky notes of a well integrated barrel fermentation. It finishes with a back and force between ripe fruit and citrusy acidity with the fruit always shining through.