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Brundlmayer Sekt Brut Rosé Vermouth from delicate seafood to richer

SKU 60907604583
4.3
Description

from delicate seafood to richer poultry and creamy sauces

Brewed since 1963 with “Nostrano dell’Isola” Italian Maize

emphasizing the impact of two mash bills and five proprietary yeast strains on the final flavor

At an average vine age of 20 years

Soil Type: The vineyards in Ecueil feature varied soils

Brundlmayer Sekt Brut Rosé Vermouth from delicate seafood to richerPinot Noir, St Laurent, Zweigelt (still red Zweigelt also blended in)

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