Castello Della Sala Estate Conte della Vipera 2023 jonathan-didier-pabiot Fermentation takes place in stainless

Fermentation takes place in stainless steel tanks

there is no filtration or fining and minimal sulphur on bottling to keep the wine fresh and lively

The red grapes’ harvest started on September

during which the fermenting must was hand plunged up to six times daily at the peak of fermentation

with soft tannins

Castello Della Sala Estate Conte della Vipera 2023 jonathan-didier-pabiot Fermentation takes place in stainlessConte della Vipera 2023 is straw yellow with bright green hues. The nose expresses fruity notes of pink grapefruits and lychee together with fresh delicate notes of sage and elder flowers. The palate is refined, supple with excellent freshness. The finish is dominated by hints of lime and pineapple.