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The chemical compound that peat smoke adds to Whisky is "phenol
Irish Whiskey distillers "just" distilled
You will be amazed at how this youngster has matured beyond its years
It’s Nikka
And now we get to taste their latest tasty achievement
Bruichladdich Octomore 12.2 Brugal The chemical compound that peatThe beauty and the beast: chic French Wine and Scottish heavy peat smoke. As early as the 18th century, the Harvey family was a big player on the distilling map of the island of Islay, where they owned and operated several distilleries. In 1881, the three Harvey brothers William, John, and Robert received an inheritance; can you guess what they spent it on? Obviously, they opened a new state of the art distillery on the island of Islay Bruichladdich.
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