Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus Sold in the XIX century

Sold in the XIX century under the name « Château Margaux vin de sauvignon »

meat in general and medium aged cheeses

combined with the unique size and shape of the Glenfarclas copper pot stills

elegant and floral – trademark roses and pepper tree perfume

saline and weightless finish

Louis Billard Pommard Premier Cru Les Fremiers 2023 rogers-rufus Sold in the XIX centuryCrafted from 40 year old vines in one of Pommards most esteemed Premier Cru sites, bordering Volnays premier vineyards. The fermentation and aging are thoughtfully executed: manual harvest, followed by a 5 day cold pre fermentation maceration and 15 day alcoholic fermentation with 50% whole cluster inclusion. Matured for 14 months in barrels, then 2 months in stainless steel, with the use of 228L barrels (30% new). Gentle filtration and minimal sulfur