Nicolas Alziari Fruity & Soft Cuvee Prestige Olive Oil Mould Unlike single-compound

Unlike single-compound

8L bottle that’s ideal for restaurants and catering purposes

Cypress wood is always the wood of choice for Japanese sushi chefs for its excellent absorption qualities

Serve a warming bowl of miso soup before a meal – the lid keeps it warm on the way to the table

is a chef and restaurateur known for his fusion of Japanese and Peruvian cuisines

Nicolas Alziari Fruity & Soft Cuvee Prestige Olive Oil Mould Unlike single-compoundNicolas Alziari fruity & soft, or Cuve Prestige, olive oil is the extra virgin olive oil that made Alziari a household name in Provence. The olive oil is a blend of oils obtained from different European olive varieties, and the exact recipe is a closely guarded secret over 100 years old! Use the soft and fruity olive oil to give a lift to vegetable dishes, or use as a light finishing touch for salads, fish and pasta dishes. It has a delicate, almost