Jacques Prieur Gevrey Chambertin 1er Cru 2020 trepat pan seared scallops
Description
pan seared scallops
It is layered and has a fine and lingering finish
and a savoury undercurrent that builds with every sip
The Enclave wine matured for 18 months in French oak barrels
There are some waxy
Jacques Prieur Gevrey Chambertin 1er Cru 2020 trepat pan seared scallopsColour: dark ruby red. Nose: subtle floral notes enhanced by a fine and discreet toastiness. Palate: juicy, tender and deliciously tangy, with a ripe and fresh fruitiness (black cherry). Dense, ripe, spicy and digestible tannins. Food pairing: red meat, cheese, game dishes.
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