Robert Oatley Finisterre Cabernet Sauvignon 2018 emilia-romagna Hand harvesting commenced on the

Hand harvesting commenced on the 15th of February and proceeded until the 27th February

fermented naturally in old 500 litre oak over four to six weeks

The nose is delicate and fresh with fruity and florals aromas

and dried nuts (hazelnuts) wrapped in soft roasted notes

The 2020 stopped fermenting with just over 100 g/L residual sugar

Robert Oatley Finisterre Cabernet Sauvignon 2018 emilia-romagna Hand harvesting commenced on theSuperb inky black colour with a deep dark red black hue. Intense aromatics of blackcurrant black olive and cigar box are complimented by dried herb and spicy capsicum like notes. Rich refined and concentrated deep blackcurrant and mulberry fruits have a slightly green edge with black olive tobacco leaf spicy cedar and capsicum characters ensuing.