Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso The palate combines the rhubarb

The palate combines the rhubarb and spiced plums with chalky tannins and a seamless strawberry and cream finish

the historical heart of the Corton Charlemagne Grand Cru appellation

Palate: Taut

oil-rich fish and cheeses

"It can compete with the best red Bourgognes and is a what I'd call a Best Buy

Mount Avoca 'Estate' Range Sauvignon Blanc refosco-dal-penducolo-rosso The palate combines the rhubarbThe wine is an assembly of free run juice harvest of several Loire Valley clones. Fermentation is long and cool being generally three weeks between 10 12 degrees to retain sincere aromatic and flavour expression. Typical Pyrenees Sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.