Paola Medina Palo Cortado en rama 2002 monforte-dalba in the department of Gironde

in the department of Gironde

The Nebbiolo DOC 2023 by Massolino has an intense ruby red and a rich scent characterized by red fruits

the wines are wild yeast fermented

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It's a style that we have always enjoyed making and drinking

Paola Medina Palo Cortado en rama 2002 monforte-dalba in the department of GirondeAs with the other wines, the fruit source is Pagos Aina and Carrascal. This wine is from a fruit selection of extremely fine young material which Paola hoped might develop naturally into Palo Cortado. It was set to age oxidatively from the get go, in topped barrels fortified to 18 degrees. After 17 years' ageing the wine was finally classified Palo Cortado in 2018, and this is the first bottling as such. Extremely fine, and silky wine, elegant and