US$ 28.00
then undergo spontaneous malolactic fermentation
Ripe berry fruit scents
silky tannins – the perfect finale
It is a food-loving wine that is energetic now but has the structure to evolve beautifully over the next 8–10 years
When the monks of Pontigny began growing the first vines in this extraordinary place they were certainly not mistaken
Le Chat Noir Chardonnay Size::1 Bottle then undergo spontaneous malolactic fermentationFruit driven and expressive with aromas of citrus and stone fruit and a hint of creamy oak.. The palate is lively and fresh with elegant white peach flavours evolving towards melon and a rich and soft mouthfeel before fresh mineral acidity ensures a long dry finish.
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