Atlanta Grill Company: Brine Thyme Blues Hog These shells also work for

These shells also work for desserts like mousse

then it goes great on just about any meat you could possibly imagine

Stainless Steel 304 Grade replaces Daisy Wheel & Porcelain Cap

Your chef’s knife will probably be the most-used knife in your kitchen

18 oz - 6 5/8"

Atlanta Grill Company: Brine Thyme Blues Hog These shells also work forBrines up to a 25lb. Turkey! Turkey: 1 cup of brine in 2 gallons of water. Refrigerate 2 24 hours. Pat dry before cooking. Pork: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking. Chicken: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking.