Dormilona Clayface Cabernet Sauvignon 2025 charlish-co leather and roast meats

leather and roast meats

The bitter sensations are supported by an undoubted citrus fragrance

Yellowish green

balance and great texture with layers of flavour

The blending of Pinot Blanc and Auxerrois is pretty typical for a dry

Dormilona Clayface Cabernet Sauvignon 2025 charlish-co leather and roast meatsThis is Josephine Perrys most personal take on Cabernet Sauvignon a wine that speaks clearly of her Wallcliffe vineyard in Margaret River. The fruit is handpicked at just the right moment, then given an extended soak on skins for five months before being basket pressed and matured in large clay vessels. Its a gentle, low intervention approach that puts the vineyard front and centre, without leaning too hard on technique. No flashy extras, just pure,