Bordallo Pinheiro Cabbage Serving Dish Travel Books The bottle of the champagne
Description
The bottle of the champagne should be submerged completely in the pewter bucket to enjoy the 58 million bubbles in each champagne bottle
yellow lab
A two pieced hinged ice cream mold to make a single serving
Removable enamelware inserts look like MATCH Convivio ceramics
Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners
Bordallo Pinheiro Cabbage Serving Dish Travel Books The bottle of the champagneA three compartment dish in the form of a cabbage with a stem for a handle, this table service piece is ideal for serving sauces for mezze platters or for filling with nuts or other noshing items.
Exchange/Return Notes
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