Mount Avoca 'Moates Lane' Sauvignon Blanc cru-bourgeois-listrac-medoc Before beginning the alcoholic fermentation

Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction

This is up there with the finest prosecco for quality and value we have tasted

This Sherry comes from 25 year old vines grown in s single vineyard called Macharnudo Alto and was fermented naturally in neutral barrels

The Helen’s Hill Vintage Blanc de Blanc is made predominantly from their single vineyard Chardonnay plantings using the traditional methods of early harvest

While this category is dominated by blends of purchased fruit sourced from many growers across the entire appellation

Mount Avoca 'Moates Lane' Sauvignon Blanc cru-bourgeois-listrac-medoc Before beginning the alcoholic fermentationThe wine is an assembly of free run juice harvest several Loire clones. Fermentation is long and cool being generally three weeks between 10 12 degrees c to retain sincere aromatic and flavour expression. Typical Pyrenees sauvignon character exhibited with its long lingering flavour length affording it to be paired with more robust food faire than is the norm for this wine variety.