Pelissero Augenta Dolcetto d’Alba DOC 2023 farm-hand flavor complexity

flavor complexity

It deserves the best jamón you can get your hands on

of which 8 are from Hawkes Bay

as well as an attractive minerality

as there is a fog called the “Bridgewater Jerry” which comes down the Derwent River and has quite the cooling effect

Pelissero Augenta Dolcetto d’Alba DOC 2023 farm-hand flavor complexityThe colour is a deep red ruby vibrant and bright with great structure nuances, inviting and persuasive. Olfactory impressions are pleasant and the delicate sensations are wide and complex, including vinous to fruity sensations. It results into an austere wine with gentle and persuasive feelings. The gustative analysis goes from the saltiness to softer sensations of sweet tannins. Overall, it is emerging a balanced structure and a long persistence.